Located in the heart of the breathtaking St. Moritz, the Kulm Country Club stands as a culinary jewel. With a rich history, impeccable design, luxurious interior, and exceptional service, the Country Club provides an unforgettable dining experience that complements the lavish reputation of its surroundings.
The history of Kulm Country Club dates back to the 19th century, when St. Moritz began to attract an elite clientele seeking the perfect blend of leisure and luxury. Over the years, the club has evolved into a haven for gourmands, consistently delivering remarkable dining experiences. Located just steps away from the Kulm Hotel adds to the allure, making it a convenient and exquisite dining option for guests.
Upon entering the Country Club, one is immediately captivated by its sophisticated design and elegant interior. The ambiance strikes a harmonious balance between classic charm and modern comfort. The decor is characterised by rich wood finishes, plush upholstery, and tasteful artworks, creating an inviting space that exudes refinement.
"The Kulm Country Club embodies the essence of authentic and innovative dinning in the splendid backdrop of St. Moritz."
Something else to note, besides its captivating history and design, is its commitment to providing exceptional service. From the moment guests step through the door, they are surrounded by attentiveness and care. The staff's professionalism and warmth contribute to a dining experience that goes beyond the culinary delights alone.
Our dining experience at the Kulm Country Club is a culinary journey that begins with the Champagne Risotto, an exquisite dish that marries the delicate flavours of Breton Lobster with the richness of the risotto. The lobster's succulence contrasts perfectly with the creamy risotto, creating a symphony of flavours that left us excited for what was to come.
For the main course, the Beef Fillet takes centre stage, accompanied by Sweet Potato Mousse, Baby Vegetables, and Amarone Jus. The tender beef fillet was cooked to perfection, with each bite revealing its flavour. The sweet potato mousse provides a velvety and slightly sweet counterpart, while the Amarone Jus adds a nuanced depth that ties the elements together harmoniously.
The Grilled Octopus is a masterpiece that showcases a fusion of flavours and textures. Accompanied by Asian Vegetables, Potato Cream, Burrata, and Paprika Parfum, the dish presents a delightful contrast between the tender octopus and the crisp vegetables. The potato cream adds a welcomed creaminess, while the burrata imparts a touch of indulgent richness, all elevated by the fragrant Paprika Parfum.
Complementing the culinary experience is a carefully selected wine - the 2018 Tenuta Agricola Luigina, Rosso del Principe, Merlot. The wine's deep and complex character enhances the flavours of our chosen dishes.
To conclude our culinary journey on a sweet note, we opted for a selection of ice cream which included chocolate, vanilla, coconut, and strawberry flavours which created a medley of tastes that indulge the senses, offering a satisfying and delightful ending to the exquisite meal.
The Kulm Country Club is a gastronomic oasis that seamlessly weaves together history, design, service, and culinary excellence. From the decadent Champagne Risotto to the expertly crafted main courses and the delightful dessert selection, each dish is a testament to the meticulous attention to detail and the dedication to creating an unforgettable dining experience. Whether you are a guest at the Kulm Hotel or a visitor seeking a taste of luxury, the Country Club is a must-visit destination that embodies the essence of authentic and innovative dinning in the splendid backdrop of St. Moritz.
The Bill: £85 per head
